Soup of the Week: Pasta e Fagioli

Pasta e Fagioli has been an Italian favorite for centuries and is the epitome of rustic elegance. A casual one-dish meal that everyone loves, this easy pasta and bean soup has often been a saving grace for last-minute dinners.


Vary the herbs, beans, or pasta: Instead of or in addition to basil, feel free to use arugula or Italian parsley. Also, you can use different beans, like romano or borlotti, as well as other pasta shapes, such as orzo or ditalini.

By: Prativa Pani
Title: Soup of the Week: Pasta e Fagioli
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Published Date: Wed, 01 Jun 2022 06:50:23 +0000


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